![]() ![]() Now is the time to preheat your oven to 375° while the apples are cooling enough to handle. Remove the pan from the heat so that the apples can cool enough to handle Toss together gently and heat for about fifteen minutes until the apples have just softened. Add the apple slices, lemon juice, brown sugar, and ground cinnamon. If the cinnamon sugar mixture on the bottom of the pan begins to dry out, then add the smallest amount (one teaspoon) of water and continue cooking and stirring. It is best to use a non-stick pan to cook the apples and sugar. You will not be able to roll the puff pastry into a proper apple rose if the apples are not thin, nor if they are not soft. Start by cutting the apples in half, removing the seeds, and then make very thin slices, starting on one edge of the apple half. Start by cutting the apples in half, digging out the center seed part, and then starting on one end, and thinly slicing into very thin wedges. Just remember that we are going for thin – not paper-thin slices. Either use a sharp knife or, if you are comfortable with a mandoline slicer, you can use that too. You will need to cut the apples into very thin slices – not paper-thin slices, but not apple wedge-sized slices either. You can also spritz the muffin tin with cooking spray at some point before you begin. You will need at least two hours out of the freezer to thaw a puff pastry sheet. Step 1: Prepare/ thaw the frozen puff pastry sheet Read on for more details, tips, and tricks so that you will feel confident making this recipe. The exact ingredients with measurements can be found in the recipe card below along with more concise abbreviated instructions. optional powdered sugar for decorating – see other optional serving suggestions below.It doesn’t really matter for this recipe. lemon juice – You can squeeze half a fresh lemon, or use bottled lemon juice.two medium apples – You will be using thinly sliced apples to make the top of the roses that peek out over the puff pastry.I have not seen any commercial puff pastry yet that is not vegan – but do check. Also, since we are a vegan family, I do read the ingredients on the back. If you can only find round frozen puff pastry then see the directions below. Pepperidge Farm’s frozen puff pastry is rectangular in shape. However, it seems that these days you need to take what you can find. one puff pastry sheet – my preference is for Pepperidge Farm puff pastry sheets.Serve.Ingredients needed to make apple rose puff pastry tarts When tarts have cooled, pipe empty centers with a portion of foie gras mousse and top with a little sea salt. Add the softened foie gras mousse to a pastry bag fitted with the 1/2 inch plain tip. NOTESĤ tablespoons Unsalted butter Melted, divided useġ Sheet Frozen Puff Pastry Thawed in refrigeratorĦ. ![]() Using an offset spatula, remove the tarts and cool on a wire rack.Ħ. Bake until puff pastry is firm and cooked through and apples are lightly browned, about 25 to 30 minutes. Transfer pans to the oven and immediately lower heat to 350☏. Repeat with remaining apples and pastry.ĥ. Carefully place the rose, petals up, in the prepared tins. Starting at the 5 inch portion without apples, gently roll the edge of the pastry, like a snail, until the entire length is rolled up and a rose shape is achieved. Fold up the bottom half of the pastry this will secure the bottom edge of the apples. Brush the apple slices with melted butter. Starting 5 inches in from the left side, lay apple slices over the top half of the pastry strips, overlapping slices at the apples halfway point. Assemble the roses one by one: use a rolling pen to lightly rollout strips to equal about 16 inches long. Cut the puff pastry in three-quarter inch strips. Lightly brush the cups of two standard muffin tins with melted butter, set aside.ģ. Remove the foie Gras mousse from the refrigerator to temper.Ģ.
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